材料 Ingredient
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註:也可以使用 甜麵包麵團(中種法) 或 甜麵包麵團(湯種法) 。
Note: You also can use Sweet Bread Dough (Starter Method) or Sweet Bread Dough (Warm Dough Method)
做法:
1. | 壓出麵團空氣後把麵團等分成3份﹐每份揉成長條形。蓋上保潔膜醒20分鐘。 |
2. | 將條型麵團擀扁成40cm x 7cm長片型。 |
3. | 依序把洋蔥﹐雞丁和起司絲鋪在麵片上。 |
4. | 將麵皮從兩側拉起包住內餡﹐捏緊後搓成長棒型。 |
5. | 把三根麵棒的頭纏在一起﹐再編成辮子型。尾端塞進麵團底部。 |
6. | 烤箱加熱到100˚F(38˚C)。放入一盤滾水﹐再將辮子麵團放進烤箱發酵約40分鐘。 |
7. | 蛋与牛奶一起打散。取出麵團﹐塗上蛋汁﹐再撒上芝麻。同時將烤箱預熱到350˚F(175˚C)。將麵團放入烤箱中下層烤20分鐘即可。 |
PROCEDURE:
1. | Punch the air out of the dough. Divide it into 3 equal pieces. Form each piece into a long tube shape. Cover the dough with a piece of plastic food wrap and let it rest for 20 minutes. |
2. | Roll each dough into a 14"x2.5" strip. |
3. | Sequentially place 1/3 of the glazed onion, 1/3 of the diced chicken and 1/3 of the cheese on each dough strip. |
4. | Lift two long sides of the dough strip toward to each other and pinch together to cover the fillings. Gently roll the dough into a log. |
5. | Pinch the ends of the three dough logs together. Cross the logs over each other to make a plait. Tuck in each end under the loaf. |
6. | Heat the oven to 100˚F(38˚C)。Turn off the heat. Place one cup of boil water and the dough in the oven to proof (approx. 40 minutes). |
7. | Beat the egg with the milk. Remove the dough and brush with the egg wash, then sprinkle with the sesame seeds. Meanwhile, preheat the oven to 350˚F(175˚C)。Bake the bread on the middle-lower rack for 20 minutes. |
最後更新 (Last Update): 02/08/2014
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